Asahi Aojiru with Enzymes Aojiru Green Juice Barley Grass + Enzyme 60-day supply

Japanese Aojiru with enzymes is not only tasty but also good for you 👍

✅ Enzymes - after oxygen and water, enzymes rank third in importance; they keep our body working smoothly. They are the helpers that improve metabolism and aid digestion

Which has a positive effect on our immunity

✅ Lactobacilli and oligosaccharides play an important role in forming a healthy intestinal microflora. Nutritionists call this the prebiotic effect, since the special functions of oligosaccharides in the intestine increase the activity of bifidobacteria and lactic acid bacteria.

✅ Chlorophyll is a unique component found only in green plants that has enormous value for our body.

Regular consumption of barley green juice can improve the work of the whole body and restore vital functions.

This product is made from 100% organic young green barley leaves with the addition of plant enzymes, lactic acid bacteria and zinc

The powerful composition is a magic key to health and beauty

It promotes:

detoxification and removal of harmful substances from the body; normalization of the intestinal microflora; an antioxidant effect; positive effect on immunity; improved metabolism and normalized weight; prevention of premature aging; the presence of iron and chlorophyll benefits the circulatory system; makes skin more youthful, improves complexion and strengthens nails and hair; as a rich source of calcium, strengthens bones and teeth; improves thyroid function.

How to use: take 1-2 sticks per day. Dissolve the powder in 100 ml of cold or warm water, milk or juice and drink like a cocktail.

Do not use hot liquid!

Composition 90 g (3 g x 60 sticks): barley and wheat leaf powder (Kyushu), oligosaccharide derived from chicory, fermented grain powder (including wheat), spore-forming lactic acid bacteria powder, mulberry leaf powder (including milk components)

Manufacturer: Asahi, Japan

Pack: 60 sticks