YUWA Lactic Acid Aojiru with Probiotics, Yogurt Flavor - 20 Days

Japanese Aojiru with enzymes, lactobacilli and dextrin - to preserve and improve health, cleanse, normalize weight and rejuvenate the whole body.

Recommended for everyone, and especially for people with weakened immunity, the elderly, children and pregnant women.

This product is made from 100% organic young green barley leaves with the addition of lactobacilli and grain enzymes.

Bifidobacteria and Enzymes are the magic key to health.

Helps to:

positively affect immunity; improve metabolism and normalize weight; normalize gut microflora; detoxify and remove harmful substances from the body; improve thyroid function; provide antioxidant action.

How to use: take 1-2 sticks per day. Dissolve the powder in 100 ml of cold or warm water, milk or juice and drink like a shake. Do not use hot liquid!

Composition: Barley grass powder (domestic production), dextrin, brewer's yeast, maltodextrin, fermented plant extract (cabbage, strawberry, apple, Japanese radish, tomato, yuzu, persimmon, kiwi, cucumber, eggplant, spinach, Japanese mustard spinach, green pepper, celery, goya, perilla, carrot, prune, mugwort, soybeans, oligosaccharides, grape, peach, mandarin, pumpkin, litchi, Japanese mountain carrot, kale, young barley leaf, moroheiya, kelp, brown rice, sweet corn, kumquat, shiitake mushrooms, rice, lemon, cacao, chickweed, wakame seaweed, fucus, kelp root, blueberry, akebia, berries, red wisteria, plantain, horsetail, loquat leaf, maitake, hijiki, pear, bok choy, plum, lotus, turmeric, greens, fig, wild grape, burdock, broccoli, ginger, Chinese quince, parsley, asparagus, raspberry, Japanese honey mushroom, Japanese ginger, blackberry, strawberry), lactic acid bacteria (sterilized), bifidobacteria powder, citric acid, flavoring, sweetener, tricalcium phosphate

Manufacturer: Yuwa, Japan

Package: 20 sticks